I usually take my espresso with milk (and maybe some sugar in the afternoon...), but there was something so enticing about the depth of a pure dark roast in ice. I also think olive green is the new orange is the new black.
I usually take my espresso with milk (and maybe some sugar in the afternoon...), but there was something so enticing about the depth of a pure dark roast in ice. I also think olive green is the new orange is the new black.